Perilla, Shiso, Beefsteak Plant 'Hojiso'

Perillafrutescens var. japonica

Family
Lamiaceae (lay-mee-AY-see-ee)
Genus
Perilla (per-IL-uh)
Synonym
Sun Exposure
Full Sun
Foliage
Grown for foliage
Herbaceous
Height
18-24 in. (45-60 cm)
Spacing
15-18 in. (38-45 cm)
Hardiness
Not Applicable
Danger
Parts of plant are poisonous if ingested
Handling plant may cause skin irritation or allergic reaction
Bloom Color
Inconspicuous/none
Bloom Time
N/A
Other Details
Category
Annuals
Herbs
Water Requirements
Average Water Needs; Water regularly; do not overwater
Foliage Color
Where to Grow
Bloom Characteristics
Bloom Size
Other details
Soil pH requirements
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)
Patent Information
Non-patented
Propagation Methods
From herbaceous stem cuttings
From seed; sow indoors before last frost
Seed Collecting
Allow seedheads to dry on plants; remove and collect seeds
N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed
Regional

This plant is said to grow outdoors in the following regions:

Stockton, California

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Gardener's Notes:

1
positive
1
neutral
1
negative
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C
ROSLINDALE, MA | April 2014 | negative

I used to be partial to the purple-leaf strain, but after growing it once in pots I found it turned into a persistent annual weed. After ...Read More

N
N
North East, MD (Zone 6a) | September 2009 | positive

For those of you who don't know what to do with Beefsteak/perilla leaves, they are a suitable replacement for basil in most recipes, incl...Read More

F
Augusta, GA (Zone 8a) | February 2008 | neutral

Young flower tips and leaves are very popular for pickling uses in Japan and Taiwan. This variety produces unique leaves, green on front ...Read More

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