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show all
Always snacking on this plant. Love the texture and mild flavor, and that it keeps going in the heat.
I've encountered two different varieties of Malabar. One is like the picture with more purple stems/vines, and the other has green stems...Read More
I've grown, served and enjoyed Malabar Spinach for the passed 10 years. Ordered seeds online and the plants reseed every year. My great...Read More
this plant cane end world hunger.
it is a vigorous grower, and will cover large areas.
easy to cut back. it is a soft tiss...Read More
All the Chinese grocery store sell it for leafy vegetable, you can use the stem to grow not the seeds.
After cooked, the ...Read More
this is a very easy plant to grow beautiful hanging plant also edible i just cut it up and fold in with my eggs for breakfast also blend ...Read More
This plant grows really well without much water, even in the hot Texas summer! It soon overcame my small trellis, and began twining aroun...Read More
Ignore the people who have posted "yuk, ewww. nasty" on the taste. Like a lot of Americans, they seem to think that just because it has b...Read More
love this plant if anyone has seeds to spare contact me at sue_ramachandran@yahoo.com thanks
A neighbor grew this on a wire trellis last year (Portland, Oregon). I don't know how it does in the early season, but in mid-October, t...Read More
One of the most disgusting things I have ever put into my mouth, the gelotinous slime I liken to snail snot...although I have yet to try ...Read More
This is my first summer to grow it in Hattiesburg, Mississippi. Easy to start from seed, beautiful plant , but I would have the same Y...Read More
I have grown this for the past 3 Years in zone 5b Ontario.it is a very slow grower for me,and never has blooms,so this is the last Year I...Read More
This plant is easy and pretty enough to grow.
However as an edible plant, the taste is nowhere near spinach and the mucila...Read More
This plant tastes amazing! I've grown both the green and purple varieties, though the location I have them is doesn't get a lot of sun, a...Read More
So that is what I have! Came up volunteer, don't know from where, but my neighbor does grow unusual things and we have lots of squirrels...Read More
Grows well in Northern Indiana as well. I love its looks, and taste. Came up volunteer in a small garden I had stopped watering due to ...Read More
Bought a couple of 4-6" plants online from a nursery in Ohio. Put them in the south window. We live in Michigan. That was done the fir...Read More
Bought seed this past winter and direct sown in late May in a pile of compost over a newly removed red maple tree's roots. We have had re...Read More
I bought a plant at a Farmer's Market last year and planted it since anything pretty and edible is right up my alley! It grew very well ...Read More
I live in Ohio. I bought the seeds for this plan from someone who claimed that it originated here in Ohio at Malabar Farms. I was trying ...Read More
I've grown this plant in Cameroon (west Africa, rainforest area) on an acid soil (pH 5--and I'm a soil scientist). It was in a very warm,...Read More
I just got a few small cuttings of this plant last week, and I've got them in a cup of water to grow roots (was told this also is a good ...Read More
I want to echo Geckoregon's concerns about this plant being a potential weed. Rampant growth, re-seeds, birds love the seeds, roots ...Read More
this plant is one of the most loved leafy vegetable in the Islands of Philippines. It is very edible and nutritious. It grows anywhere in...Read More
We grew this in the Houston area. It grew very well and tasted good sauteed. BUT, it reseeded itself everywhere and we had to weed it ou...Read More
I saw this plant growing unchecked along a river in north eastern NSW (Australia) where it was smothering trees 10-15m high! Watch out pe...Read More
These can be grown in my region as an annual. I've the reddish stems vines that could climb up trellis, or just serve as ground cover......Read More
aug.23,2007
i had an extremely busy spring. but i saw some seeds at a nursery and they looked interesting. i planted them and th...Read More
This plant is gorgeous. I planted two plants in a five gallon bucket, and it did ok. Its roots found their way out of the drain holes and...Read More
Heat-loving perennial from India. Red leaf veins and stems, free-branching climber. Cut sprouts to eat as greens. Regrows rapidly. 50-70 days.
This is a beautiful ornamental vine reseeds easily. Edible leaves can be eaten raw or cooked like spinach.
It germinated almost immediately and grows taller and taller every day. Very easy to grow in Port St Lucie, FL 34986 zone 10
I live in Missouri and was introduced to Malabar spinach six years ago. It has seeded itself every year and we loved it cooked. When raw ...Read More
As an avid sandwich eater, this plant is right up my alley!
Planted near the porch, in full sun with something to
...Read More
The leaves of this plant is edible and is a reputed remedy for 'Stomatitis' -- mouth ulcers. It's easy growing and useful vine to have in backyard.
April 14, 2004 - Honomu, HI
I have been growing this vine for about 10 years now and we love it. Just recently got a red ...Read More
This plant is both heat and drought tolerant. I began to grow it as fodder for a very large green iguana, as it is a nutritious leaf with...Read More
I would like to know more about this plant. As it is edible, I need to know if there are any parts of the vine that would be toxic to an...Read More
Has proven itself to be a flavorful replacement for spinach in Zone 7b where real spinach quickly goes to seed. Ornamental as well as ed...Read More
Malabar Spinach is not really a spinach at all, but the taste is similar and it is better suited to summer growing than real spinach.The ...Read More