Tomato 'Ashleigh'

Lycopersiconlycopersicum

Family
Solanaceae (so-lan-AY-see-ee)
Genus
Lycopersicon (ly-koh-PER-see-kon)
Species
lycopersicum (ly-koh-PER-see-kum)
Synonym
Spacing
4-6 ft. (1.2-1.8 m)
6-8 ft. (1.8-2.4 m)
Sun Exposure
24-36 in. (60-90 cm)
Other Details
Seed Collecting
Full Sun
Fruit Shape
Parts of plant are poisonous if ingested
Fruit Size
Fruit Colors
Growing Habit
Days to Maturity
Seed Type
Disease Resistance
Remove fleshy coating on seeds before storing
Allow unblemished fruit to ripen; clean and dry seeds
Ferment seeds before storing
Properly cleaned, seed can be successfully stored
Leaf Type
Standard
Beefsteak
Foliage Color
Medium (under one pound)
Bloom Characteristics
Red
Water Requirements
Where to Grow
Indeterminate
Regional

This plant is said to grow outdoors in the following regions:

Miami, Florida

Somerset, Kentucky

Tonawanda, New York

Alcoa, Tennessee

Elgin, Texas

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Gardener's Notes:

3
positives
0
neutral
0
negative
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A
| September 2009 | positive

asaylor hit the nail on the head with his comments on Ashleigh. I grew mine in a 7 gal. container and it just pumped out 1-2 pound beauti...Read More

A
Alcoa, TN | March 2007 | positive

One of the best tomatoes I have ever grown!
Ashleigh is a very meaty, yet juicy, red beefsteak tomato that grows 1-2 pounds. It ha...Read More

S
S
(Zone 7b) | April 2006 | positive

10 oz - 1 lb. ribbed shoulders, sometimes larger, origin Lazee, Macedonia. Good to very good flavor.

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