Tomato 'Hugh's'

"Hugh's" was a late-yielder for me; well later than any of the other cultivars I grew this year, but it did not disappoint! Definitely l...Read Moreater than 90 days; probably more like 110-120, and they were all planted in the same place in the same conditions, so know it is slow to give up the goods. Your patience will be rewarded by a good yield of LARGE light yellow tomatoes with a very slight pink blush on the bottom end. The tender flesh can be prone to bruising and it is on the thinner-skinned end, but its taste is flavorful; mild and not too acidic with some earthy notes and an almost vaguely dijon-like tease to my taste buds that made it intriguing on the palate. These 'maters get BIG and you should have no trouble at all making one slice completely cover a sandwich. I do find these to be on the juicier side; perhaps due their tenderness, which makes them almost melt in the mouth. Other than them taking their sweet time ripening, I have no complaints.

Indeterminate-90 days, streaked. Tall heavy plants, fruits up to 2.5 lbs., pale yellow with a touch of red on blossom end. Very meaty, th...Read Morein skinned. Delicious. Huge production. (Midwest heirloom from Madison County, IN)