Salvia, Common Sage, Culinary Sage, Garden Sage 'Extrakta'

Salviaofficinalis

Family
Lamiaceae (lay-mee-AY-see-ee)
Genus
Salvia (SAL-vee-uh)
Species
officinalis (oh-fiss-ih-NAH-liss)
Synonym
Spacing
24-36 in. (60-90 cm)
Hardiness
24-36 in. (60-90 cm)
Sun Exposure
USDA Zone 4a: to -34.4 °C (-30 °F)
USDA Zone 4b: to -31.6 °C (-25 °F)
USDA Zone 5a: to -28.8 °C (-20 °F)
USDA Zone 5b: to -26.1 °C (-15 °F)
USDA Zone 6a: to -23.3 °C (-10 °F)
USDA Zone 6b: to -20.5 °C (-5 °F)
USDA Zone 7a: to -17.7 °C (0 °F)
USDA Zone 7b: to -14.9 °C (5 °F)
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
Danger
Full Sun
Bloom Color
N/A
Bloom Time
Rose/Mauve
Lavender
Foliage
Late Spring/Early Summer
Mid Summer
Other Details
Other details
Evergreen
Shiny/Glossy
Propagation Methods
Seed Collecting
From seed; sow indoors before last frost
Soil pH requirements
Allow pods to dry on plant; break open to collect seeds
Patent Information
Foliage Color
Bloom Characteristics
Water Requirements
Herbs
Perennials
Shrubs
Where to Grow
Regional

This plant is said to grow outdoors in the following regions:

Leesburg, Virginia

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Gardener's Notes:

1
positive
0
neutral
0
negative
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(Zone 8b) | April 2009 | positive

Purported to be very high in essential oils as compares to other culinary sage. The little plants do smell intensely even at seedling sta...Read More

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