Red-Banded Hairstreak, Red Banded Hairstreak
Calycopiscecrops
Order
Family
Genus
Species
Regional
This bug has been reportedly found in the following regions:
Barling, Arkansas
Marion, Arkansas
Brooksville, Florida
Dallas, Georgia
Lake Charles, Louisiana
Oakland, Maryland
Pasadena, Maryland
Greensboro, North Carolina
Kure Beach, North Carolina
Cincinnati, Ohio
Glouster, Ohio
Stilwell, Oklahoma
Manning, South Carolina
Houston, Texas
Santa Fe, Texas
Onley, Virginia
show allFeatured Videos
Gardener's Notes:
Sort By:
h
henryr10
Cincinnati, OH (Zone 6b) |
September 2011 |
Positive
Add Stonecrop style Sedum to the nectaring list.
M
Magpye
NW Qtr, AR (Zone 6a) |
August 2006 |
Neutral
Wing span: 7/8 - 1 1/4 inches (2.2 - 3.2 cm).
Identification: Two tails on the hindwing. Upperside brown, hindwing blue. Underside gray-brown with white postmedian line edged with red-orange.
Life history: Males perch on shrubs and low trees to watch for females. Females lay eggs singly on underside of fallen leaves near the host plant. Caterpillars feed on leaves and buds and probably detritus. Chrysalids and fourth-stage caterpillars hibernate.
Flight: All year in Florida, two broods northward from April-October.
Caterpillar hosts: Fallen leaves of wax myrtle (Myrica cerifera), dwarf sumac (Rhus copallina), staghorn sumac (R. typhina), and several oaks.
Adult food: Flower nectar from yarrow, wild cherry, tickseed ... read more
Identification: Two tails on the hindwing. Upperside brown, hindwing blue. Underside gray-brown with white postmedian line edged with red-orange.
Life history: Males perch on shrubs and low trees to watch for females. Females lay eggs singly on underside of fallen leaves near the host plant. Caterpillars feed on leaves and buds and probably detritus. Chrysalids and fourth-stage caterpillars hibernate.
Flight: All year in Florida, two broods northward from April-October.
Caterpillar hosts: Fallen leaves of wax myrtle (Myrica cerifera), dwarf sumac (Rhus copallina), staghorn sumac (R. typhina), and several oaks.
Adult food: Flower nectar from yarrow, wild cherry, tickseed ... read more