Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!
Only DG Subscribers can post a thread. Learn more about Subscriptions. Read LessThe Cooking & Preserving Foods discussion forum at Dave's Garden. Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to tal...… Read More
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Spiced Peach Jam
started by paulgrow
last post by dariusAug 13, 20121Aug 13, 2012 -
Time for peach cake
started by ginlyn
last post by SbreezeAug 07, 201212Aug 07, 2012 -
processing pears-any good jam recipes or tasty ideas?
started by Joyous1
last post by cristinaAug 03, 20123Aug 03, 2012 -
what is the best way to roast and or clean red peppers
started by Canada60
last post by helenethequeenAug 01, 20123Aug 01, 2012 -
Apple Chutney, 2 recipes
started by cristina
last post by cristinaJul 30, 20120Jul 30, 2012 -
COOKING FOR A PERSON W/ GOUT
started by anastatia
last post by Lee40Jul 23, 20122Jul 23, 2012 -
Need Recipe Pickled Banana Peppers
started by paulgrow
last post by paulgrowJul 21, 20120Jul 21, 2012 -
San Marzano tomato sauce recipe?
started by homers
last post by helenethequeenJul 19, 20121Jul 19, 2012 -
Spring Canning 2012
started by araness
last post by aranessJul 14, 20123Jul 14, 2012 -
Wanted: TRIED AND TRUE recipe for dill pickles
started by kathy_ann
last post by boneheadJul 11, 201233Jul 11, 2012
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Saurkraut by the jar; no fail method
started by LysmachiaMoon
last post by AYankeeCatJul 07, 201214Jul 07, 2012 -
Plastic storage crate for quart jars ?
started by dixiedumplin
last post by ilovetiggerJul 06, 20121Jul 06, 2012 -
pickling but not enough cucumbers ripe at same time
started by hummingtammy
last post by hummingtammyJul 03, 20125Jul 03, 2012 -
Are there stoves that are more canning friendly?
started by Glenda_Michigan
last post by Adobe_RoseJul 02, 20127Jul 02, 2012 -
making apple butter in a pressure cooker?
started by 6aseeder
last post by Adobe_RoseJul 02, 20124Jul 02, 2012 -
Canning Pickled beets with ground cinnamon.
started by PhyllisJ
last post by Adobe_RoseJul 02, 20121Jul 02, 2012 -
Do you think this can be canned?
started by jomoncon
last post by PhyllisJJul 01, 20123Jul 01, 2012 -
Best Pickling Cucumber?
started by Gracye
last post by GracyeJun 26, 20127Jun 26, 2012 -
Freezing peppers for canning?
started by jomoncon
last post by jomonconJun 26, 20122Jun 26, 2012 -
dehydrating bananas (they're sticky!)
started by kaprys
last post by Doug9345Jun 25, 20121Jun 25, 2012
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Buying a dehydrator
started by JohnCrichton75
last post by podsterJun 19, 201218Jun 19, 2012 -
Sour Dough Bread Questions/Tips
started by rouxcrew
last post by RiversideIvyJun 17, 20128Jun 17, 2012 -
Your favourite pickled sweet banana pepper recipes please.
started by rwaterspf1
last post by cedarswampJun 14, 20121Jun 14, 2012 -
Need an answer about oven dehydrating
started by digger9083
last post by digger9083Jun 09, 20122Jun 09, 2012 -
Favorite Dehydrating Blog or Website?
started by araness
last post by aranessJun 07, 20120Jun 07, 2012 -
First batch of pickles
started by araness
last post by dariusMay 12, 201234May 12, 2012 -
My new Canner - and I have a few Questions
started by jomoncon
last post by jomonconMay 07, 20124May 07, 2012 -
What do you do with Rutabagas?
started by ves522
last post by dmac085May 06, 201215May 06, 2012 -
Electric vs propane stove for canning?
started by FrillyLily
last post by FrillyLilyMay 05, 201227May 05, 2012 -
Canning with out pickling
started by Albeachrealtor
last post by grits74571May 03, 201213May 03, 2012
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who has luck keeping supermarket basil cuttings alive?
started by cindyeo
last post by Edens_GardenerApr 20, 20128Apr 20, 2012 -
Looking For: Wine Jelly Recipe Posted Here
started by cue_chik
last post by jomonconApr 19, 20125Apr 19, 2012 -
Which Food mill/strainer
started by jomoncon
last post by helenchildApr 17, 20124Apr 17, 2012 -
Noobie Question lol! What supplies are needed for canning?
started by MrsLidwell
last post by cr0akApr 16, 20128Apr 16, 2012 -
Dill
started by Jumpin4Joy
last post by boneheadApr 16, 201216Apr 16, 2012 -
Dehydrating rhubarb
started by darius
last post by podsterApr 15, 20123Apr 15, 2012 -
can lemons be frozen?
started by FrillyLily
last post by dillansnanaApr 11, 20123Apr 11, 2012 -
Peanut Brittle- Raspberry flavor
started by niceguy2
last post by aimilvpingApr 11, 20121Apr 11, 2012 -
The secret to excellent salsa
started by dave
last post by Bookerc1Apr 10, 201211Apr 10, 2012 -
tofu question
started by dun1kirk
last post by SusanKCApr 08, 20122Apr 08, 2012