Dehydrating rhubarb

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darius So.App.Mtns., United States(Zone 5b) Apr 10, 2012

I plan to try some this week, since I've read how much better it is than frozen rhubarb which simply turns to mush. (Which is okay for some rhubarb recipes like strawberry-rhubarb pie.)

This evening I picked about 20 humongous stalks (4.5 pounds) from just one of my 3 plants, plenty enough for some rhubarb BBQ sauce. I'll save one of the other 2 plants for rhubarb turnovers, and dehydrate the rest.

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