Spring Canning 2012

Watch Reply
More
Mark unread Print Skip to new
araness Auburn, AL(Zone 8a) May 31, 2012

I've canned ketchup, salsa, bbq sauce, dill pickles, sweet & spicy pickles, tomato sauce (frozen), diced tomatoes (frozen) spiced peach preserves. Still have Blackberry preserves, Honey Lemon jelly, cranberry sauce/jelly, snack mustard, pickled okra and brown beer mustard.

Thumbnail by araness Thumbnail by araness Thumbnail by araness Thumbnail by araness Thumbnail by araness
Post #9146382
Quote
This thread has 4 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Cooking & Preserving Foods Threads

Go to all Cooking & Preserving Foods threads
BACK TO TOP