Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!
Only DG Subscribers can post a thread. Learn more about Subscriptions. Read LessThe Cooking & Preserving Foods discussion forum at Dave's Garden. Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to tal...… Read More
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Good ol' days
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last post by patgeorgeOct 27, 200950Oct 27, 2009 -
Thanksgiving Recipe Exchange
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Canola Oil - There is no "Canola" plant
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best mint for tea/lemonade?
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Brown Rice
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Iron Cookware
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What are you canning?
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Gluten question
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last post by AlohaHoyaJul 16, 200847Jul 16, 2008 -
Wanted: Recipe for Tea Cakes with Buttermilk
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last post by BamaBelleJan 02, 200746Jan 02, 2007 -
Aluminum or Stainless Steel pressure canner?
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last post by dariusJun 26, 200546Jun 26, 2005
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Wanted: No Fail Sponge Recipe
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last post by treelover3Dec 02, 200945Dec 02, 2009 -
Any Spatzle makers here?
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Please Weigh In-Your 'must haves' for Kitchen Garden
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last post by speediebeanDec 17, 201244Dec 17, 2012 -
Homemade sausage
started by darius
last post by braidingdog2Aug 27, 200844Aug 27, 2008 -
Whats your most valueable piece of equiptment
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last post by Georgart53Nov 27, 200744Nov 27, 2007 -
any men in here who cooks
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last post by judycookseyJun 15, 200644Jun 15, 2006 -
Do you have a preference on canning jars?
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Chicken soup ...secret ingredients
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last post by dmac085Dec 03, 200843Dec 03, 2008 -
Pressure Cooking beets?
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Cooking for ONE
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last post by sanitaMar 04, 200842Mar 04, 2008
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putting up greens
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last post by ByndeweedBethDec 04, 200941Dec 04, 2009 -
"Chef" Tony....yeah...sure
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last post by gardenwifeJul 09, 200741Jul 09, 2007 -
Freezer pickles?
started by DebbiesDaisy
last post by saanansandyAug 14, 201140Aug 14, 2011 -
Chicken Broth from Chicken Feet?
started by Heidillyho
last post by andidandiAug 27, 200840Aug 27, 2008 -
P-tooie! What do you put in your egg salad? Tuna salad?
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last post by plantladyhouDec 02, 200640Dec 02, 2006 -
Mexican white sauce and chips...
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last post by PurplebomshellNov 16, 201139Nov 16, 2011 -
Peach Jam
started by txflowerlady
last post by bedouinAug 24, 200739Aug 24, 2007 -
Lucky me, I have a Rowoco 4-piece card party Valtrompia set
started by Equilibrium
last post by EquilibriumAug 20, 200739Aug 20, 2007 -
Canned pumpkin?
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Refrigerate Yeast Dough
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Lets talk pots.
started by threegardeners
last post by greenhouse_galMar 09, 200937Mar 09, 2009 -
Easy Working Womens Canned Tomatoes
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last post by doccat5Nov 07, 200737Nov 07, 2007 -
How Often Do You (Or Should You be)
started by Canada60
last post by WvdaisyDec 04, 200637Dec 04, 2006 -
To Peel or not to Peel, Tomatoes for Sauce?
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last post by greenhouse_galAug 29, 201436Aug 29, 2014 -
Anyone Try 5-Minutes a Day Bread
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last post by greenhouse_galApr 13, 200936Apr 13, 2009 -
What do you do with too Many watermelon and cantaloupe?
started by RDT
last post by catmadAug 30, 200836Aug 30, 2008 -
Any tricks to keep the strawberries from floating in jam?
started by Bookerc1
last post by Bookerc1Jul 26, 200836Jul 26, 2008 -
Butter Substituted for Shortening
started by Tir_Na_Nog
last post by garden_mermaidNov 24, 200736Nov 24, 2007 -
Your Cooking Tips
started by Tir_Na_Nog
last post by Georgart53Jul 10, 200736Jul 10, 2007 -
george foreman grill worth it?
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last post by cushmanMay 15, 200935May 15, 2009