I got a new Chef's catalog the other day and one of the fry pans has intrigued me.
http://www.debuyer.com/product.php?id=711&cat=60&background=bleu1
What's the difference between an iron fry pan and a cast iron skillet? Can I do the same thing, sear meats and veggies, in a cast iron skillet?
Be careful following that link, the de Buyer site is VERY tempting.
Thanks for helping me understand this.
Iron Cookware
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