Refrigerate Yeast Dough

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birder17 Jackson, MO(Zone 6b) Jul 04, 2016

I have trouble with my yeast dough forming a " skin" when I put it in the refrigerator overnight.
I have used a Tupperware cake holder but the dough on the surface was dry. I've looked into yeast dough rising containers but have read they can collect too much gas and be a little dangerous when taking the lid off.
What do you do to keep this from happening?

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