Hello All
I've a small (est. 6 feet x 4 feet) sunny space located literally a step from my kitchen's back door.
I use this small area to grow herbs for flavoring my recipes. I'd like to grow everything and anything and in large numbers but space doesn't permit. What are your favorite and most versatile herb choices to spice up you dishes? If you could pick just a few to grow...what couldn't you do without and why? I am interested in herbs that will do well in the southeast keeping in mind the very small planting area. Thanks ahead of time for your input.
Please Weigh In-Your 'must haves' for Kitchen Garden
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