Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!
Only DG Subscribers can post a thread. Learn more about Subscriptions. Read LessThe Cooking & Preserving Foods discussion forum at Dave's Garden. Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to tal...… Read More
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Can You Make Good Bean Soup without a Ham Bone?
started by Igrowinpa
last post by missingrosieJan 23, 201553Jan 23, 2015 -
Sour Dough Bread Questions/Tips
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last post by RiversideIvyJun 17, 20128Jun 17, 2012 -
Noobie Question lol! What supplies are needed for canning?
started by MrsLidwell
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who has luck keeping supermarket basil cuttings alive?
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Cast Iron Skillet
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last post by FishMongerAug 20, 201212Aug 20, 2012 -
I Need a Food Slicer/Dicer
started by ButterflyChaser
last post by ButterflyChaserFeb 13, 201229Feb 13, 2012 -
Saurkraut by the jar; no fail method
started by LysmachiaMoon
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Freezing Country Ham
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last post by Doug9345Dec 29, 20111Dec 29, 2011 -
Chips wouldn't melt!
started by ves522
last post by CeleneJan 29, 20128Jan 29, 2012 -
Best Pickling Cucumber?
started by Gracye
last post by GracyeJun 26, 20127Jun 26, 2012
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Iron Cookware
started by MaryMcP
last post by dariusSep 13, 201347Sep 13, 2013 -
My Bread Fell!!
started by jomoncon
last post by wannadancNov 28, 20112Nov 28, 2011 -
How many years are canned tomatoes good for?
started by Glenda_Michigan
last post by bluepoppyApr 19, 201318Apr 19, 2013 -
Peanut Brittle- Raspberry flavor
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last post by aimilvpingApr 11, 20121Apr 11, 2012 -
Any way to "fix" rust spots in a water bath?
started by AYankeeCat
last post by AYankeeCatNov 07, 20112Nov 07, 2011 -
making apple butter in a pressure cooker?
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last post by Adobe_RoseJul 02, 20124Jul 02, 2012 -
Romertopf Cooker
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last post by greenhouse_galNov 10, 20113Nov 10, 2011 -
Folding Electric Bread Proofer
started by darius
last post by dariusOct 26, 20113Oct 26, 2011 -
canning bacon jelly
started by Kenarden
last post by boneheadNov 28, 20117Nov 28, 2011 -
Kitchen Aid 600 vs. 620
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last post by 1_Lucky_TexanOct 21, 20113Oct 21, 2011
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Cookie Cutters
started by Carolyn22
last post by 1_Lucky_TexanNov 13, 201115Nov 13, 2011 -
One Teaspoon of Tomato Paste - What about the rest?
started by greenhouse_gal
last post by TammyOct 27, 201120Oct 27, 2011 -
How do you make bread yeast from scratch?
started by Glenda_Michigan
last post by Glenda_MichiganNov 10, 20114Nov 10, 2011 -
Freezing made easy
started by pepperjoe
last post by brigidlilyMar 26, 20124Mar 26, 2012 -
help is jelly ruined?
started by hummingtammy
last post by frogymonSep 21, 20111Sep 21, 2011 -
Apple Zucchini bars or crisp recipe?
started by skellogg
last post by KayJonesSep 28, 20113Sep 28, 2011 -
Rumbleberry Jam
started by bonehead
last post by dariusOct 27, 20116Oct 27, 2011 -
Cuisinart Food Processor
started by dmac085
last post by dividedskyNov 27, 201115Nov 27, 2011 -
What Brand Of Waterless Cookware Do you Use?
started by Golden_Eagle
last post by Golden_EagleNov 21, 20112Nov 21, 2011 -
Looking For Waterless Cookware
started by Golden_Eagle
last post by Golden_EagleSep 04, 20110Sep 04, 2011
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Found a simple recipe for frying apples
started by ves522
last post by plantnutzSep 05, 20113Sep 05, 2011 -
pickling but not enough cucumbers ripe at same time
started by hummingtammy
last post by hummingtammyJul 03, 20125Jul 03, 2012 -
Plants that you can make tea with?
started by happy_girl
last post by OwenNoahJul 14, 202127Jul 14, 2021 -
Canning peaches: some jars have air in them - is that ok?
started by marycatt
last post by marycattSep 02, 20114Sep 02, 2011 -
Bishop's Crown Peppers?
started by jomoncon
last post by MaryMcPAug 28, 20115Aug 28, 2011 -
Silicone covered kitchen utensils
started by anastatia
last post by anastatiaAug 26, 20110Aug 26, 2011 -
Bitter melon seeds
started by FlaFlower
last post by FlaFlowerAug 25, 20110Aug 25, 2011 -
Time for peach cake
started by ginlyn
last post by SbreezeAug 07, 201212Aug 07, 2012 -
Slow Roast Lamb vs. Chicken Pie
started by domjo
last post by jomonconJun 07, 20132Jun 07, 2013 -
Oxygen absorbers
started by grits74571
last post by MichaelpSep 08, 20115Sep 08, 2011