Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!
Only DG Subscribers can post a thread. Learn more about Subscriptions. Read LessThe Cooking & Preserving Foods discussion forum at Dave's Garden. Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to tal...… Read More
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Shopping for a New Gas Range
started by MaryMcP
last post by Anna_ZApr 02, 201212Apr 02, 2012 -
loquat preserves
started by cactusman8
last post by brigidlilyMar 27, 20124Mar 27, 2012 -
Freezing made easy
started by pepperjoe
last post by brigidlilyMar 26, 20124Mar 26, 2012 -
Habenero Jelly
started by grits74571
last post by lindypuddinMar 08, 20128Mar 08, 2012 -
peach jam did not preserve well; any ideas?
started by 6aseeder
last post by randbponderMar 05, 20121Mar 05, 2012 -
I Need a Food Slicer/Dicer
started by ButterflyChaser
last post by ButterflyChaserFeb 13, 201229Feb 13, 2012 -
Freezing Herbs
started by darius
last post by MrsLidwellFeb 05, 201210Feb 05, 2012 -
Chips wouldn't melt!
started by ves522
last post by CeleneJan 29, 20128Jan 29, 2012 -
Food Mills, etc.
started by MaypopLaurel
last post by MaypopLaurelJan 04, 201215Jan 04, 2012 -
Freezing Country Ham
started by postmandug
last post by Doug9345Dec 29, 20111Dec 29, 2011
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canning bacon jelly
started by Kenarden
last post by boneheadNov 28, 20117Nov 28, 2011 -
My Bread Fell!!
started by jomoncon
last post by wannadancNov 28, 20112Nov 28, 2011 -
Cuisinart Food Processor
started by dmac085
last post by dividedskyNov 27, 201115Nov 27, 2011 -
What Brand Of Waterless Cookware Do you Use?
started by Golden_Eagle
last post by Golden_EagleNov 21, 20112Nov 21, 2011 -
Mexican white sauce and chips...
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last post by PurplebomshellNov 16, 201139Nov 16, 2011 -
Cookie Cutters
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last post by 1_Lucky_TexanNov 13, 201115Nov 13, 2011 -
How do you make bread yeast from scratch?
started by Glenda_Michigan
last post by Glenda_MichiganNov 10, 20114Nov 10, 2011 -
Romertopf Cooker
started by texasbelle
last post by greenhouse_galNov 10, 20113Nov 10, 2011 -
Any way to "fix" rust spots in a water bath?
started by AYankeeCat
last post by AYankeeCatNov 07, 20112Nov 07, 2011 -
Freezing Celery?
started by dancingbear27
last post by moxies_gardenOct 30, 20115Oct 30, 2011
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What to do with habanero peppers?
started by jomoncon
last post by coastalzonepushOct 29, 20116Oct 29, 2011 -
One Teaspoon of Tomato Paste - What about the rest?
started by greenhouse_gal
last post by TammyOct 27, 201120Oct 27, 2011 -
Rumbleberry Jam
started by bonehead
last post by dariusOct 27, 20116Oct 27, 2011 -
Folding Electric Bread Proofer
started by darius
last post by dariusOct 26, 20113Oct 26, 2011 -
non-reactive strainer?
started by saanansandy
last post by grits74571Oct 24, 20118Oct 24, 2011 -
canning slave!!!
started by LissyJ
last post by billyporterOct 24, 2011191Oct 24, 2011 -
Kitchen Aid 600 vs. 620
started by texasbelle
last post by 1_Lucky_TexanOct 21, 20113Oct 21, 2011 -
Your favorite canned tomato salsa?? Share yours!!
started by jamlover
last post by minnesippiOct 19, 20114Oct 19, 2011 -
Proportions for instant pectin for jarred pectin
started by saanansandy
last post by dariusOct 07, 20112Oct 07, 2011 -
Apple Zucchini bars or crisp recipe?
started by skellogg
last post by KayJonesSep 28, 20113Sep 28, 2011
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Caned tomatoes with no lemon juice
started by rentman
last post by LooneyLindaSep 24, 20118Sep 24, 2011 -
help is jelly ruined?
started by hummingtammy
last post by frogymonSep 21, 20111Sep 21, 2011 -
Oxygen absorbers
started by grits74571
last post by MichaelpSep 08, 20115Sep 08, 2011 -
Anyone used Verjus or Verjuice to cook with?
started by SusanKC
last post by SusanKCSep 07, 201128Sep 07, 2011 -
Found a simple recipe for frying apples
started by ves522
last post by plantnutzSep 05, 20113Sep 05, 2011 -
Looking For Waterless Cookware
started by Golden_Eagle
last post by Golden_EagleSep 04, 20110Sep 04, 2011 -
Canning peaches: some jars have air in them - is that ok?
started by marycatt
last post by marycattSep 02, 20114Sep 02, 2011 -
Bishop's Crown Peppers?
started by jomoncon
last post by MaryMcPAug 28, 20115Aug 28, 2011 -
Silicone covered kitchen utensils
started by anastatia
last post by anastatiaAug 26, 20110Aug 26, 2011 -
Bitter melon seeds
started by FlaFlower
last post by FlaFlowerAug 25, 20110Aug 25, 2011