Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to talk about food preparation techniques and tips!
Only DG Subscribers can post a thread. Learn more about Subscriptions. Read LessThe Cooking & Preserving Foods discussion forum at Dave's Garden. Great recipes are great for figuring out the ingredients in a dish, but what if you need to know the difference between diced, chopped and minced? Blanched, poached, or steamed? Here's a place to tal...… Read More
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Pickled Green Beans for canning
started by OhioBreezy
last post by OhioBreezySep 06, 20065Sep 06, 2006 -
Mexican vanilla
started by gabriell
last post by terracottaSep 02, 200618Sep 02, 2006 -
Squid - Where Has It Gone???
started by Breezymeadow
last post by White_HydrangeaSep 02, 200611Sep 02, 2006 -
Wanted: Recipe for Corn Bread with Creamy Filling
started by Niere
last post by LarkieAug 31, 20062Aug 31, 2006 -
Feezing Zucchini
started by MarilynneS
last post byAug 28, 20063Aug 28, 2006 -
Sugar-Free Raspberry Jam?
started by ggd
last post by dariusAug 26, 20069Aug 26, 2006 -
Cutting board
started by Marilyn_FL
last post by ryegutAug 25, 200629Aug 25, 2006 -
Freezing tomatoes
started by Loon
last post by HorseshoeAug 22, 20067Aug 22, 2006 -
Looking for Advice on Green Bell Peppers
started by hedandan
last post by hedandanAug 21, 20064Aug 21, 2006 -
roast still safe?
started by gabriell
last post by gabriellAug 18, 20063Aug 18, 2006
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Squeezo vs cheaper brands
started by TOMATOWORM
last post by BronxBoyAug 17, 20066Aug 17, 2006 -
Freeze cucumber relish?
started by Marcy_1
last post by Marcy_1Aug 16, 20060Aug 16, 2006 -
canning tomatoes
started by babydoll59
last post by MaryMD7Aug 16, 20064Aug 16, 2006 -
Recipe for Passionfruit Jam???
started by BamaBelle
last post by BamaBelleAug 15, 20062Aug 15, 2006 -
pickling italian style w/ oil added?
started by cyberageous
last post by cyberageousAug 15, 20062Aug 15, 2006 -
Taro leaf canning
started by Michaelp
last post by MichaelpAug 15, 20063Aug 15, 2006 -
Need help with pineappple cheesecake frosting
started by sydneylanier
last post by balvenieAug 13, 20061Aug 13, 2006 -
From this.....
started by Big_Red
last post by Big_RedAug 12, 200629Aug 12, 2006 -
Help please? My Peach Jam is too thick !
started by AprilHillside
last post by lacookAug 11, 200613Aug 11, 2006 -
Unusual Tomato Juice Recipes??
started by cedarnest
last post by defoecatAug 11, 20068Aug 11, 2006
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Home Cooked Meals = Love
started by judycooksey
last post by msfarmergirlAug 10, 200617Aug 10, 2006 -
Roasted Tomatoes
started by defoecat
last post by critterologistAug 10, 20067Aug 10, 2006 -
Strawberry Jam
started by khyro
last post by khyroAug 09, 20063Aug 09, 2006 -
Where do you store your jars?
started by Zeppy
last post by dariusAug 05, 20062Aug 05, 2006 -
Do you have a trick for cleaning the jars?
started by Zeppy
last post by PeggieKAug 05, 20069Aug 05, 2006 -
Blue Canner
started by billyporter
last post by billyporterAug 04, 20062Aug 04, 2006 -
Help please with Ball Book recipe
started by mickgene
last post by GrammysGardenAZAug 04, 20063Aug 04, 2006 -
electric ceramic cooktops
started by monghate
last post by TwinLakesChefAug 04, 20062Aug 04, 2006 -
Spiced Pickled Pineapple (and Peaches)
started by mickgene
last post by mickgeneAug 04, 20062Aug 04, 2006 -
Canning Question
started by BronxBoy
last post by BronxBoyAug 04, 200615Aug 04, 2006
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Doubling jam recipes: No-no?
started by Zeppy
last post by ZeppyAug 03, 20062Aug 03, 2006 -
canning salmon
started by sarv48
last post by StlheadAug 02, 20065Aug 02, 2006 -
Recipes for crunchy refrigerator Dill pickles??
started by cedarnest
last post by cedarnestAug 01, 20062Aug 01, 2006 -
Making jam in pints, not half-pints.
started by Zeppy
last post by PeggieKAug 01, 20063Aug 01, 2006 -
Is'nt Preserving great.
started by paulgrow
last post by VashurJul 31, 200623Jul 31, 2006 -
Today's canning and freezing
started by defoecat
last post by billyporterJul 31, 200632Jul 31, 2006 -
source for citric acid?
started by roseone33
last post by billyporterJul 31, 200617Jul 31, 2006 -
Anybody use a vacuum seal -a- meal for freezing?
started by BecksterCa
last post by MistyMeadowsJul 31, 200614Jul 31, 2006 -
Salsa Recipes??
started by epatz
last post by grandmarainJul 30, 20061Jul 30, 2006 -
A Very Good Deal on a Vacuum Sealer
started by hedandan
last post by hedandanJul 30, 20060Jul 30, 2006