Mai'a is Hawaiian for Banana, Musa x paradisiaca. Mai'a is one food source that Hawaiians commonly had; it was cultivated in wet to dry environments.
Most Hawaiian bananas are cooking types, including this variegated cultivar known as 'Ko'a'e', meaning "striped". It is a sport from Mai'a 'Maoli', the traditional cooking banana of Old Hawai'i; the World's most nutritious banana!
Yesterday....
It is impossible to get a local to mill or even cut down an 'Ulu tree...considered really bad mana!!!!
Dave...we lost a couple of our Ko'a'e this winter due to the cold. How did yours do?
Hi Carol! In our winter, all of my bananas slow down. They also get very vulnerable to the Banana Weevil. A black bug that burrows through the roots / rhizome. Most established banana patches here get them. To keep your banana patches healthy, you may need to propagate and renew the plantings every several years.
If these critters are responsible, you will see tunnels through the root clump / rhizome; the bugs are about an inch long with a curved snout.
Good going Randy! It is a very rare cultivar!
In the meantime the California Academy of Science contacted me (I must be on some list????)
That list :).
Awesome stuff Dave, I'm supposed to be just getting my hat as I'm on the clock digging ag pipe trenches. Oh the joy! Will post a bigger thingie later. Ann
I agree with Rachel, this is fascinating Dave. I'm overwhelmed with your knowledge and so happy you share it.
Dave, is the Musa acuminata different from Musa zebrina? They are so similar (in the leaf)....
Musa acuminata & Musa zebrina are synonyms! M. zebrina is a modern term for the plant in the landscaping industry.
So much knowledge on this thread, I learn so much here. Thank you, Dave, Carol and everyone.
Pu'ole, a.k.a. Sylvain.
Soaking up all the info and pictures here too, and learning a lot - now if I can only retain it! ^_^