Anyone growing Tomatillos?

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podster Deep East Texas, TX(Zone 8a) Jan 25, 2009

LOL ~ thanks. I wondered as the ones in store are green still. I suspect the split skins?

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eweed Everson, WA(Zone 8a) Jan 25, 2009

Green is still ok split skins I am refering to is the paperlike outside one not the fruit itself

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podster Deep East Texas, TX(Zone 8a) Jan 25, 2009

Gotcha ~ I've noticed how firm the store bought fruits are, would that be normal even when truly ripe?

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eweed Everson, WA(Zone 8a) Jan 25, 2009

they can be used in most stages of ripeness the greener the more tart the lighter colored green or yellowish the sweeter

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podster Deep East Texas, TX(Zone 8a) Jan 25, 2009

Thanks for the info... looking forward to growing season!

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