These guys' genes came over in a cutting from Greece. (Wrapped in a suitcase.)
The previous owner says it's a "Black."
: )
Candidates for wrapping in Prosciutto
Very nice! Wish mine were that far along-with all the strange weather we've been having, some are just leafing out...
I think that this is the EARLY crop. the "breba."
But, good luck with yours.
: )
Ahhhhh........ but what type of prosciutto will you use?
Only from a Rubenesque porcine denizen raised in the Parma area.
YUMMMY
: )
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