Spring has sprung on Longboat Key

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flyboyFL Longboat Key, FL Jan 30, 2006

Spring has sprung on Longboat Key

Post #2010443
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flyboyFL Longboat Key, FL Jan 30, 2006

Margheritas -- today and tomorrow.

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Post #2010446
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flyboyFL Longboat Key, FL Jan 30, 2006

Tomorrow's fig newtons. (Or stuffing for a prosciutto wrap)

They are "Green Ischias"

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Post #2010450
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flyboyFL Longboat Key, FL Jan 30, 2006

Tomorrow's Key Lime Pie.

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Post #2010452
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CindyDale Saint Petersburg, FL(Zone 9b) Jan 30, 2006

You are making me hungry. . . LOL

May I please have a slice of the KL pie?

Post #2011135
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loge40 Eastham, MA Jan 30, 2006

I'll take a Margarita please, with the prosciutto wrapped figs of course.
Your figs look wonderful, I pulled my potted ones out of the garage because it's been so mild here.

Post #2011216
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flyboyFL Longboat Key, FL Jan 30, 2006

According to my "private" Farmer's Almanac, it's going to be a great year. Something to do with Global Warming -- I guess.

I have an easy recipe for KL Pie. Do you want it?

And the figs are promising. These Green Ischias and one transplant whose ancestor originally came over here in a Greek immigrant's suitcase, are the front runners this year.

Be well

:)

This message was edited Jan 30, 2006 7:21 PM

Post #2011253
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CindyDale Saint Petersburg, FL(Zone 9b) Jan 31, 2006

Thanks - that would be great!

Post #2013697
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flyboyFL Longboat Key, FL Feb 01, 2006

Simple:

First, buy a pre-baked graham cracker pie shell. (The extra big size,)

One cup lime juice

Two eggs

Two cans of condensed (not evaporated) milk

Mix together

Place pie crust on cookie sheet..

Pour mixture into pie crust (on cookie sheet) and bake at 325 degrees for fifteen minutes (just so eggs are cooked.)

Remove from oven, still on cookie sheet, and allow to cool

Refrigerate, at least a couple of hours

Enjoy

:)

Post #2015619
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