What's for Dinner? (Part 47)

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Terry Murfreesboro, TN(Zone 7a) Aug 20, 2013

We're on the cusp of a blue moon and a new season, and it's time for a new installment. We came from here: http://davesgarden.com/community/forums/t/1327767/

For me, dinner time now means scaling back to one fewer set of knees under my dinner table. Case in point, I made a half-size lasagna this week for the first time in several decades.

So what's cooking in your kitchen these days?

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