We're on the cusp of a blue moon and a new season, and it's time for a new installment. We came from here: http://davesgarden.com/community/forums/t/1327767/
For me, dinner time now means scaling back to one fewer set of knees under my dinner table. Case in point, I made a half-size lasagna this week for the first time in several decades.
So what's cooking in your kitchen these days?
What's for Dinner? (Part 47)
Want to join? Register here. Already signed up? Click here to login!