This noid volunteer tomato is setting fruit, so maybe I'll be able to figure out what it is.
Maters!
Green tomatoes - yum!
How are your tomatoes doin'?
Almost all the vines are setting fruit; I have 6 varieties in the east side yard, so they get afternoon shade, which will be good once the temps get consistently into 100+.
I have quite a few cherries set on from my NOID volunteers. But I kinda know what variety they are by their size!
I think this is the basic slicing variety you get at the grocery store, as the seed sprouted from my compost.
Still, any home grown tomato is delicious! I planted some tomatoes this year just so I could have fried green tomatoes - YUM!
Sounds delicious at your place
Impressed Frogymon!
Wow! Now that is impressive.
Awesome!
Wonderful tomatoes! Wow. You'll have to give me all of your desert-growing secrets.
I've picked about 2 pints of cherry tomatoes, a couple of the NOID large slicers and 3 Mortgage Lifters. The tomatoes are in a raised bed in the east side yard, so they get morning sun, but are shaded in the hottest part of the day, from about 1:30 onward. They're planted in 100% compost that I buy @ WM, as it's locally produced, organic and costs less than $2.50 cf; each bed is 18" x 65" x 11" and is filled to about 8" deep (approx 7 cf) with compost, then a 2"-3" layer of mulch. I have them on a timer that comes on 1X day for 15 minutes and there's 20' of 1/4" soaker hose snaked through each bed, up and down each 1/4 of the bed, starting and ending at the wall end of the bed. I have 4 beds so far, but there's room for 3 or 4 more, and with a 4 station timer, adding them to the existing drip system will be a breeze.
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