Northeast Gardening: What's for dinner?, 1 by jadajoy

jadajoy wrote:
Cute Woodie!

Tonight I'm making this with the leftover turkey. Its quick and very good and you can put in any vegetables you like:I use peas and carrots

Just mix the veggies, 10 ounce frozen or otherwise with shredded turkey, can of cream mushroom soup and 3/4 cup of water with salt and pepper.Put mixture in casserole dish and bake for 15 minutes covered. Remove covering and place tube biscuits ( i like the flaky ones) on top and bake 15 minutes more or until biscuits are done. This would be good served with leftover cranberry sauce too.