Australian and New Zealand Gardening: TEA ROOM # 35, 1 by Stake

Stake wrote:
Sammut do you mean sweet as in not "Flinty or Austere" or sweet like sticky sweet?
If the latter here is a very special drink for you and I to share. It is a Semillon late picked and infected with "The Noble Rot" each berry picked from the bunch at the right time and made into this magnificent dessert wine, we can't drink it too quick because, apart from the alcohol levels, it is the only bottle I have. In case you can't read the name it is a "Trockenbeerenaustlese" made by Geoff Hardy.
Brian