Rural Gardening: How can you tell???, 1 by Jayryunen

Jayryunen wrote:
Thanks, C! I've put it (and all the variations) into my official recipe notebook, so now I won't loose it again. =0) I can hardly wait to try it.

The Splenda thing... using less flour... probably has something to do with the fact that sucralose is hydrophobic (not attracted to water) whereas sugar is hydrophilic. The official site mentions something about this...

If you go with Calypso, then there's also Rumba, Tango, and Lambada... =0)

Here's my Calypso. She's now in another home.