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Mid-South Gardening: What are you'll eating today ...., 1 by judycooksey

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In reply to: What are you'll eating today ....

Forum: Mid-South Gardening

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judycooksey wrote:
Betty, I'm going to try your dippers!!

Here is the salad I prepared to go with the Olive Garden Italian Dressing.

It's romaine lettuce, red onion, ripe olives, capers and feta cheese. We put the dressing on the serving instead of the total salad so that what isn't eaten can be put in a large zip loc container for another day. Those containers are excellent for storing salad.