Propagation: Plant Propagation: The Basics Spring 2016, 2 by Gypsi

Gypsi wrote:
What my grandmother grew that we ate a lot of because it thrived were: Swiss Chard, Asparagus, Green Beans and I think Acorn Squash. And of course tomatoes. Funny thing I didn\'t even taste zucchini squash until I was in my 20\'s, don\'t think she grew it. But she did grow, and we ate, rutabagas. They are very healthy but I wasn\'t too big a fan, still I ate them anyway. And onions, lots of onions.

I grow swiss chard here, and asparagus, and a lot of broccoli, my winter squash will do very well if I just start the seeds, normally I start them outside but with this late freeze I think I will start my buttercup and butternut today.

Trying to duck a cold and catch up on bids. Hope both go well.

I covered the borage bed last night, and a good thing, with the frost. A shot of my oriental lilies coming up and one of the greenhouse through the window this morning, and one of 5 dogs having a ramble around the back yard this morning.