Berkshire Botanical |

Coming Up at BBG

Farm-to-Table Lunch Series

Miriam Rubin leads this series through Sept. 15. Each event begins in BBG’s vegetable garden where we harvest fresh vegetables, then we head into the kitchen to make a multi-course meal.

Forest Bathing

On Saturday, June 8, from 2 to 4 p.m., Zach Rissman will guide participants through a two-hour experience where they can slow down and experience deep rest, relaxation, presence, and healing.

Join chef and author Miriam Rubin for this Farm-to-Table cooking class series. In this once-a-month series, from 11 a.m. to 1:30 p.m., participants will work with the BBG’s vegetable garden to harvest fresh vegetables, then will head into the kitchen with Miriam to make a multi-course meal.

Videos

The Pond Garden

Come and explore our woodland water garden, which showcases native plants that thrive in moist conditions — and plenty of wildlife, too. Be on the lookout for Common Milkweed; Kousa Dogwood; Redvein Enkianthus; American Waterlily; Linden Viburnum; and Bristol Ruby Weigela.

Garden Check-Up with Ron Kujawski

Ron didn't want to do this video because he had very little negative news to share about the state of pests and diseases. We have ways of making him talk.