Chinese Radish
Raphanussativus 'Red Meat'

Family: Brassicaceae (brass-ih-KAY-see-ee)
Genus: Raphanus (RAF-an-us)
Species: sativus (sa-TEE-vus)
Cultivar: Red Meat

Category
Vegetables
Herbs

Water Requirements
Requires consistently moist soil; do not let dry out between waterings

Sun Exposure
Full Sun
Sun to Partial Shade

Foliage

Foliage Color

Height
24-36 in. (60-90 cm)

Spacing
12-15 in. (30-38 cm)

Hardiness
Not Applicable

Where to Grow

Danger

Bloom Color
White/Near White

Bloom Characteristics

Bloom Size

Bloom Time
Late Spring/Early Summer

Other details

Soil pH requirements
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Patent Information

Propagation Methods
From seed; direct sow after last frost

Seed Collecting
Allow pods to dry on plant; break open to collect seeds
Allow seedheads to dry on plants; remove and collect seeds
Properly cleaned, seed can be successfully stored