Theobroma Species, Cacao, Cocoa Tree
Theobromacacao

Family: Malvaceae (mal-VAY-see-ee)
Genus: Theobroma (thee-OH-broh-muh)
Species: cacao (kah-KAY-oh)

Category
Edible Fruits and Nuts
Trees
Tropicals and Tender Perennials

Water Requirements
Average Water Needs; Water regularly; do not overwater

Sun Exposure
Light Shade

Foliage
Evergreen

Foliage Color

Height
15-20 ft. (4.7-6 m)
20-30 ft. (6-9 m)

Spacing
12-15 ft. (3.6-4.7 m)

Hardiness
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)

Where to Grow

Danger
N/A

Bloom Color
White/Near White
Cream/Tan

Bloom Characteristics

Bloom Size

Bloom Time
Blooms all year

Other details

Soil pH requirements
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Patent Information
Non-patented

Propagation Methods
From seed; germinate in a damp paper towel

Seed Collecting
Seed does not store well; sow as soon as possible