Salvia, Common Sage, Culinary Sage, Garden Sage
Salviaofficinalis 'Purpurescens'

Family: Lamiaceae (lay-mee-AY-see-ee)
Genus: Salvia (SAL-vee-uh)
Species: officinalis (oh-fiss-ih-NAH-liss)
Cultivar: Purpurescens

Height

Spacing
24-36 in. (60-90 cm)

Hardiness
24-36 in. (60-90 cm)

Sun Exposure
USDA Zone 5a: to -28.8 °C (-20 °F)
USDA Zone 5b: to -26.1 °C (-15 °F)
USDA Zone 6a: to -23.3 °C (-10 °F)
USDA Zone 6b: to -20.5 °C (-5 °F)
USDA Zone 7a: to -17.7 °C (0 °F)
USDA Zone 7b: to -14.9 °C (5 °F)
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)

Danger
Full Sun

Bloom Color
N/A

Bloom Time
Light Blue
Lavender

Foliage
Late Spring/Early Summer

Other details
Evergreen
Shiny/Glossy

Propagation Methods

Seed Collecting
From softwood cuttings
From semi-hardwood cuttings
From seed; direct sow outdoors in fall
From seed; winter sow in vented containers, coldframe or unheated greenhouse

Category

Soil pH requirements
Bag seedheads to capture ripening seed
Seed does not store well; sow as soon as possible
N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed

Patent Information

Foliage Color

Bloom Characteristics

Water Requirements
Herbs

Where to Grow