Nicotiana, Flowering Tobacco
Nicotiana 'Hot Chocolate'

Family: Solanaceae (so-lan-AY-see-ee)
Genus: Nicotiana (nih-ko-she-AH-na)
Cultivar: Hot Chocolate

Category
Annuals

Water Requirements
Average Water Needs; Water regularly; do not overwater

Sun Exposure
Sun to Partial Shade

Foliage
Evergreen

Foliage Color

Height
36-48 in. (90-120 cm)

Spacing
12-15 in. (30-38 cm)

Hardiness
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)

Where to Grow

Danger
All parts of plant are poisonous if ingested

Bloom Color
Maroon/Burgundy

Bloom Characteristics

Bloom Size

Bloom Time
Late Spring/Early Summer
Mid Summer
Late Summer/Early Fall
Blooms all year

Other details

Soil pH requirements
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Patent Information

Propagation Methods
From herbaceous stem cuttings
From seed; sow indoors before last frost
From seed; direct sow after last frost

Seed Collecting
Allow pods to dry on plant; break open to collect seeds