Pelargonium, Peppermint-Scented Geranium, Storksbill
Pelargoniumtomentosum 'Chocolate Mint'

Family: Geraniaceae (jer-ay-nee-AY-see-ee)
Genus: Pelargonium (pe-lar-GO-nee-um)
Species: tomentosum (toh-men-TOH-sum)
Cultivar: Chocolate Mint

Category
Herbs
Tropicals and Tender Perennials

Water Requirements
Average Water Needs; Water regularly; do not overwater

Sun Exposure
Sun to Partial Shade
Light Shade
Partial to Full Shade

Foliage
Grown for foliage
Evergreen
Shiny/Glossy

Foliage Color

Height
18-24 in. (45-60 cm)

Spacing
24-36 in. (60-90 cm)

Hardiness
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)

Where to Grow
Can be grown as an annual
Suitable for growing in containers

Danger

Bloom Color
Rose/Mauve
White/Near White

Bloom Characteristics
This plant is attractive to bees, butterflies and/or birds

Bloom Size

Bloom Time
Mid Spring
Late Spring/Early Summer
Mid Summer
Late Summer/Early Fall
Mid Fall
Late Fall/Early Winter
Blooms repeatedly

Other details

Soil pH requirements
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Patent Information

Propagation Methods
From herbaceous stem cuttings
Allow cut surface to callous over before planting
By simple layering

Seed Collecting
Allow seedheads to dry on plants; remove and collect seeds