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Add the sweet pod jam to a jar of water and store in fridge. Makes a nice tea.
No sugar needed for the sweet kind, unless you a...Read More
I am from the US Virgin Islands and have eaten this fruit my entire life. We have the sweet type in our yard and the sours one all over t...Read More
I have a couple small tamarind seedlings. I expect that I will need to learn some kind of modified bonsai technique to keep them - we wi...Read More
My wife is Costa Rican and on our trip this past spring we brought seeds back with us. I am happy to report I have three seedlings growi...Read More
I found these seeds under it's tree in Mexico on vacation back in April, 2004. I found them in drawer this spring & planted 3 seeds --...Read More
My tree was around 5 foot when planted in 1998. Wonderful shade tree with lacy looking foliage. Interesting look when the pods are hang...Read More
The pods on the ground are perfect to be eaten, so no need to worry about trying to reach the taller branches to get the fruits. The swee...Read More
This plant is quite easily grown from seed if the seeds are fresh. I'm not sure how long the seeds stay viable. I soaked them for a cou...Read More