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Plant NameCultivarTypeThumbnail
Hybrid Hot Pepper
Capsicum chinense

Over 1Mil 1,000,000 Scoville units
accepted by Guinness World Records in 2007 as the world's spiciest chili. It is grown and eaten in India's northeast for its taste, as a cure for stomach troubles and a way to fight the crippling summer heat.
'Bhut Jolokia' Seeds, Plants Image
(PlantFiles)

(PlantFiles)

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