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Plant NameCultivarTypeThumbnail

C. baccatum Yellow lemon drop (Hot Lemon) (Aji Limon
Raised organically. Seasoning pepper from Peru ripens to a clear lemon yellow, sometimes with a dark purple blush. The flavor is a very clean, uncomplicated, slightly citrus-y heat. 2-foot plants are covered with the thin-walled, conical fruits which reach 2-3 inches in length, with very few seeds. Also known as Aji Limon.
Seeds
(PlantFiles)
Hot Pepper
Capsicum annuum
'Ancho Mulato' Seeds
(PlantFiles)
Bell Pepper
Capsicum annuum
'Cajun Bell' Seeds
(PlantFiles)
Capsicum
Capsicum annuum
'Carmen' Seeds
(PlantFiles)
Hot Pepper
Capsicum annuum
'Cherry Bomb' Seeds
(PlantFiles)
Sweet Pepper
Capsicum annuum
'Cherry Pick' Seeds
(PlantFiles)
Bell Pepper
Capsicum annuum
'Chocolate Beauty' Seeds
(PlantFiles)
Sweet Pepper
Capsicum annuum
'Cubanelle' Seeds
(PlantFiles)
Hot Pepper
Capsicum annuum
'Early Jalapeno' Seeds
(PlantFiles)
Hot Pepper
Capsicum annuum
'False Alarm' Seeds
(PlantFiles)
Hot Chili Pepper
Capsicum annuum
'Fresno' Seeds
(PlantFiles)
Hot Pepper
Capsicum annuum
'Goliath' Seeds
(PlantFiles)
Capsicum
Capsicum annuum
'Gypsy' Seeds
(PlantFiles)
Bell Pepper
Capsicum annuum
'Orange Bell' Seeds
(PlantFiles)
Hot Pepper
Capsicum annuum
'Serrano del Sol' Seeds
(PlantFiles)
Capsicum
Capsicum annuum
'Sweet Banana' Seeds
(PlantFiles)
Sweet Pepper
Capsicum annuum
'Sweet Italian' Seeds
(PlantFiles)
Hot Pepper
Capsicum annuum
'Thai Chilli' Seeds
(PlantFiles)
Hot Pepper
Capsicum annuum
'Thai Hot (Regular)' Seeds
(PlantFiles)
Hot Pepper
Capsicum baccatum
'Aji Limon' Seeds
(PlantFiles)
Hot Pepper
Capsicum baccatum
'Hot Lemon' Seeds
(PlantFiles)
Hybrid Hot Pepper
Capsicum chinense
'Bhut Jolokia' Seeds
(PlantFiles)
Chile Pepper
Capsicum frutescens
'Tabasco' Seeds
(PlantFiles)

Capsicum annuum Black Jalapeno
Organically raised
Seeds
(PlantFiles)

Capsicum annuum Yatzy (Yatsufusa)
Raised Organically. Extremely prolific. Yatsufusa is a hot specialty pepper that originated in Japan and is also known as chilies Japones. The peppers grow in upright clusters of 5-6 at the top of an 18-24" tall multi-branched plant and have a flavor similar to cayenne or Thai peppers. The 2-3" long fruits are harvested both green (mild heat) and red. The mature, dried fruits are ground and used in shichimi togarashi, a popular condiment.
Seeds
(PlantFiles)

Capsicum chinense Red Scotch Bonnet
Fully organic process from pepper to seed. Hang on to your hats, this is a hot one. Shaped like a little hat, these very hot peppers rival Habanero as one of the hottest peppers. Originally from Jamaica, these hot peppers are used to add heat to jerk dishes
Seeds
(PlantFiles)

(PlantFiles)

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