Circulon pan needs "deep" cleaning

Fresno, CA(Zone 9b)

Can someone tell me how to clean a little 12" round 1" high frying pan? It has just gotten so yucky, with the little dips in the finish all filled with yuck that I am getting ready to toss it out.

Soak it in vinegar? CLR? lemon juice? Any thoughts? wisdom?

I love this little pan, but hate how yucky it has become.

Linda

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