Can someone tell me how to clean a little 12" round 1" high frying pan? It has just gotten so yucky, with the little dips in the finish all filled with yuck that I am getting ready to toss it out.
Soak it in vinegar? CLR? lemon juice? Any thoughts? wisdom?
I love this little pan, but hate how yucky it has become.
Linda
Circulon pan needs "deep" cleaning
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