There is a lot of emphasis on flower here. What about those other bits in your garden where you find yourself saying 'wow' as you walk past?
Starting this with my Burrawang cones.
Cheers
Steve
Show you other bits!
Lovely, Is that in your yard? lucky you if it is!I have a couple of cycads in my yard but not that one.
Yes. In the MIDDLE of the lawn. Don't know what people are thinking when they do things like that. It's at Sussex Inlet. I have half a dozen of these grown from seed so I may plant a few more. Love the shape and contrast they give to the other plants. I suppose they would grow in Brissie ..
Chrissy,
Must be an old one.
Still has the remains of last years two cones.
Can only guess that it was once part of a garden that has long since disappeared as it is right in the middle of the lawn. I'm sure I will have also shuffled off this mortal coil before it does!
Now that is a good photo.
We have revisited Brussels Sprouts recently (as in eating them) cooked with garlic and a few herbs. Looks as though I might have to throw some in the garden again.
Merry Christmas
Steve
OH YUM! How come I always wait 'til Christmas for these thing????
Thanks Chrissy
G'Day
Merry Christmas and a Happy Guy Fawkes to you all.
Stake
I toss my Brussels Sprout, Potatoes & Sugar Peas in olive oil, a little bit of salt and pepper and bake in the oven at about 395 for about 15 to 20 minutes. You can use whatever vegetable you want. You have to watch to make sure they do not overcook. They caramelize and my DH will actually eat the brussels sprouts.. This last week I added them, after about one hour, with the pork baby back ribs and they were out of this world.
As Emeril say, "Pork Fat Rules".When they are done I sprinkle them with Parmesan cheese. Delicious. Enjoy, Merry Christmas.....
Skwinter - I'm passing this on to the boss. (only because she can cook!) Sounds absolutely yum.
Pork is a favorite of mine but when one half of the business does not eat meat it becomes difficult at dinner time. At the moment we are baking veges but no Brussels. Will add next time. Have not had them baked before so will look forward to it.
Merry Christmas
Steve
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