Beans stay hard

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FrillyLily springfield area, MO(Zone 5b) Dec 14, 2008

I'm trying to make chili.
I soaked some red beans over night. Drained and rinsed and then put everything together in a large pot. Simmered for like 3 hours now and they are still too firm. Did I do something wrong?
I just am a dud at making chili. :(

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