Well, here's a new one on me. I received an e-mail from the Center for Food Safety regarding nanotechnology and it's use in food and food packaging.
Just thought I'd post this and see what folks had to say. I'm including a link that was given. It's rather long, but I wanted to include some info in case there were others like me to whom this is new territory.
http://www.foe.org/pdf/nano_food.pdf
nanotechnology and food
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