The question IS....if we had a real famine here in the mighty U.S., how much of your own food could you supply for yourself....
us country folk have it made, but city folk with only their lawns or balconies or window boxes or rooftops would be pushed hard.
New Yorkers are making a try at it..............how would you do??
Foggy
How much food COULD you grow if you had to?
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