No meat...how do you do it?

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LindaTX8 NE Medina Co., TX(Zone 8a) May 09, 2007

The melamine is in pork, chicken and fish. The announcements on the rest of the animals shouldn't be far off. Now that I can't trust U.S. meat, I want to severely cut down. I just don't even know how to do it. I guess eggs and dairy should have the same problems. I have a couple of cans of chicken that are old enough I could trust them, at least! I should also have some cans of soup that are old enough.

This message was edited May 9, 2007 2:20 PM

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