Most people just throw away extra mayo, salad dressing packs etc. but I am starting to save them in a cookie tin. When you have a prolonged power outage the open mayo in your fridge is the first thing to go. If you have to eat tuna or other meats from a can you will have fresh mayonnaise and other sauces to put on sandwiches and add variety. It is part of my disaster plan to have these individual servings on hand.
Little packs of condiments from fast food places
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