this canna is grownn comnercially for its Rhizomes as food in the country where it comes from Paul
Maximus
Where does it come from?
Africa
And I am one of the people that cook with it, its comercially known as arrowroot flour, a lot is grown in Australia, for anybody thats gluten intolerant this is mixed with rice flour to add lightness. Here are some gluten free buns made with arrowroot.
did you make those?
Thats what I do in my retirement.
Ah arrowroot. Love that stuff. We like to use it in our chili.