Perennial Vegitables

Spokane, WA(Zone 5b)

I know there are quite a few perennial vegitables available--Jerusalem Artichoke comes to mind. What are some others and what experience have you had with them if any? Feel free to share growing tips and recipes.

Shenandoah Valley, VA(Zone 6b)

Well, there's asparagus and rhubarb (unless you call rhubarb a fruit). With perennials, it's especially important to not let the weeds get a foothold: serious mulching is a great help.

Alexandria, IN(Zone 6a)

Asparagus...set out some large seedlings today. Perhaps contrary to sop, mine have been the best in ¾ shade.

Rubarb.......in a good spot it lives forever.

Orange, CA(Zone 10b)

What would be a good spot for rhubarb?

Clairton, PA(Zone 6a)

A good spot for rhubarb would be in a pie with strawberries.

Shenandoah Valley, VA(Zone 6b)

*snort*

Full sun, with a little late afternoon shade, works fine here for rhubarb.

Spokane, WA(Zone 5b)

I heard that the young shoots of hops are pretty good steamed.

Added:
I know that native americans used to boil and eat the roots of arrow-leaf balsam root, a very plentiful west-coast native.

This message was edited Jul 18, 2006 10:57 AM

New Braunfels, TX(Zone 8b)

I can think of Sorrel & Malabar Spinach (malabar where it doesn't freeze like Florida and Hawaii).

Acton, TN(Zone 7a)

Check out "permaculture" or "forest gardening" on google. There's lots of books, too. Fascinating topic. Here's a link of edible plants.
http://www.pfaf.org/leaflets/edible_uses.php . Check out the top rated plants (154 plants) considered the best for edibility: http://www.pfaf.org/leaflets/top20.php#TopEd . Lots of nuts and berries but a lot of common plants like daylilies that you never think to eat!

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