I couldn't find a "kitchen disaster" thread so I am posting this here. Maybe someone has a suggestion. I burned some green beans REALLY badly Sunday. I was using a non-stick pan at the time. I must have a quarter inch of black burned green bean mess on the inside of my pan. I have soaked it all day and can't even budge the mess off. Does anyone have any suggestions on what to use to soak the pan in to help loosen the mess? Thanks!
Janet
Help! I have ruined a pan
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