Time for pressure cooking tomato salsa

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JefeQuicktech Moorhead, MN(Zone 4a) Sep 10, 2005

I only have 3 years experience canning things with a pressure cooker. I have now joined my wife in doing canning/putting up, etc. (I must be getting old.) I've noted that "putting up" has a whole new meaning when a couple starts canning together. I like to do everything with new tools and faster, thus the pressure cooker. So be patient with this canning newbie, OK?

Does anyone have a guideline for the time it takes to cook tomato salsa with a pressure cooker? Is there any advantage over doing it with the water bath method? I am hoping it is faster in the pressure cooker.

Thanks in advance for any tips.

Jefe

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