oh yah! Crunchy dills just like 'Clausens!

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momof2d Des Moines, IA(Zone 5a) Sep 03, 2005

6 weeks ago I made the 'Carter' pickles, and I wll make them again! I tasted my 1st today and it was awsome! Crunchy and Kosher! I changed the ingrediants a bit by buying 'pickling' spice at the grocery store but I did the hot water bath the same as the Carter recipe, it was quick and simple. Here's the link: http://davesgarden.com/forums/t/469561/

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