a wooden board for serving cheese

Watch Reply
More
Mark unread Print Skip to new
dpmichael Rethymno, Crete, Greece(Zone 10b) Aug 30, 2005

well, I saw the best of them in Switzerland this June, and I would like to hear some comments about what the surface should be treated with so it is good to eat on and practical to clean, and what dimensions you would like it to have on your table.

for any comments I am much obliged

Dimitri

Post #1730182
Quote
This thread has 9 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Handyman & Tools Threads

Go to all Handyman & Tools threads
BACK TO TOP